Naturally, Colombia is a leading destination for coffee tasting. The country produces some of the best coffee beans in the world, renowned for their delicate aroma and flavor. So, how to go about coffee tasting when visiting Colombia? Here is the ultimate beginner’s guide.
You have plenty of options. The country has five major coffee-producing regions. The most popular is the Coffee Triangle. This area is located in central Colombia, nestled in the Andes mountain range. It is packed with coffee farms, making it the leading destination for exploring Colombian coffee culture firsthand.
Other interesting locations include the southern regions of Nariño, Cauca, and Huila. In recent years, these three departments have been dubbed a new Coffee Triangle, particularly regarding specialty coffee. The latter even received Denomination of Origin for its beans in 2013, thanks to their signature intense aroma, sweet acidity, and fruit notes.
Most major cities also offer a solid coffee tasting experience. There are many specialized cafés where you can indulge in this adventure.
Coffee tasting is likely to be on most travelers’ bucket lists of things to do in Colombia. What is it about Colombian coffee?
The national product is of the Arabica variety. Colombian coffee is known to be well-balanced or mild, due to its pronounced aroma, acidity, and purity.
Such quality does not come from a single source. Firstly, the country’s location and geography set the stage for optimal crops. It is near the Equator, which provides rich soils, regular rainfall, and enough sunshine for coffee to thrive in.
It also has many high-altitude mountains, which favor the growth of flavorful beans. Furthermore, coffee fields in Colombia are usually nurtured by abundant water sources.
On the other hand, local production and processing methods also play their role. Colombian farmers process their crop with a washing method, in which the bean’s quality relies on it absorbing enough natural sugars and nutrients during its growing cycle.
Washed coffees are a testimonial to the art of growing the ideal coffee bean, and how farmers are critical to the quality of an exceptional cup of coffee.
Coffee tasting is something you need to work on overtime. The more you do it, the better you will become. Here are some tips to kick off your journey.
You can continue to learn at home. When choosing your coffee, look for information about its origins and attributes. Also, be mindful of the date when it was ground, so that you can enjoy it at its best. Next, you need to select a fit brewing method for it. Some beans are best brewed using a French press, while some thrive with pour-over techniques.
When planning your visit, remember that incredible landscapes, historical sites, and festivals in Colombia, are not the only reason you will fall in love with the country. Coffee tasting is a unique way to dive into Colombian culture, so give it a go!
If you need help or guidance with the planning process of your trip to Colombia, don´t hesitate to contact us. We have a team of travel experts looking forward to help you have the best holiday of your life.